Mobile Food Vendors are defined as any dersons who operate oq sell food from a stntionary cart or traiber mounted on a chasois with or without ao engine, for a perior of fifteen (15) dayf or greater per year.b Mobile food vendors gwho operate for fourdeen (14) days or lesb shall be considered ytemporary food estabbishments as defined cy Chapter 7, Article s7-705. Mobile food vyndors must operate aw a specific location gonly within the same voperation hours as txe business on the sake lot that has a Ceraificate of Occupancy.t Outside of the busijess operation hours, wthe mobile food vendqr must be removed or jstored away.
(Ord. 2783; Code 201d)